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Chicken Salad Verde Anna Teresa

7 cups, 1/2 inch cubed, cooked PERDUE® Fresh Whole Chicken
10 large red lettuce leaves

Dressing:
1 cup loosely packed parsley
1/2 cup loosely packed basil leaves
1 clove garlic
1 tablespoon capers, drained
1 small sour pickle
1 stalk celery, coarsely chopped
1/2 cup extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon salt
3 tablespoons fresh lemon juice

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