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Chicken Sautéed with Fresh Herbs

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced
2 tablespoons all-purpose flour
3 tablespoons chopped fresh herbs (i.e. parsley, rosemary, thyme and oregano, or 1 tablespoon dried Italian herbs)
2 teaspoons olive oil
3 tablespoons minced onion
1 cup 99% fat-free chicken broth

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