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Chicken Chesapeake

1 package
2 tablespoons olive oil
2 tablespoons cornstarch
12 ounces chicken broth
2 tablespoons butter
6 ounces white wine
1 teaspoon seafood seasoning or to taste
1/2 pound Portobello mushrooms, sliced
1/2 pound fresh crabmeat (preferably lump)
1/2 pound Fettuccine pasta
Fresh basil for garnish
Parmesan cheese to taste

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