Recipe Shopping List

Chicken Chesapeake

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
2 tablespoons olive oil
2 tablespoons cornstarch
12 ounces chicken broth
2 tablespoons butter
6 ounces white wine
1 teaspoon seafood seasoning or to taste
1/2 pound Portobello mushrooms, sliced
1/2 pound fresh crabmeat (preferably lump)
1/2 pound Fettuccine pasta
Fresh basil for garnish
Parmesan cheese to taste

Connect With Us • 1-800-473-7383 • Facebook Twitter YouTube

Visit to sign-up for the Perdue enewsletter to receive delicious recipes and more.