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Italian Chicken with Wild Mushroom and Spinach Sauté

4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Italian Style (1.5 lbs.)
16 ounces angel hair pasta
7 ounces shitake mushrooms
4 tablespoons extra-virgin olive oil
12 ounces fresh spinach (Alternate: frozen spinach)
Salt and pepper to taste
3 tablespoons unsalted butter
3 tablespoons chopped fresh parsley

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