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Sicilian Chicken

4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts (1.5 lbs.)
2 tablespoons + 2 teaspoons olive oil, divided
1 small onion, chopped (about 1 cup)
1 large clove garlic, finely chopped
2 large tomatoes, chopped (about 3 cups)
1/2 cup fresh basil leaves, coarsely chopped + more for garnish
2 teaspoons apple-cider vinegar or balsamic vinegar
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper, divided

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