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Chicken and Bean Nachos

1 cup PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
1 can (15 ounces) red kidney beans, rinsed and drained
1 can (14.5 ounces) stewed tomatoes
1 envelope (1.25 ounces) taco seasoning mix
1/2 bag (15 ounces) tortilla chips
1/2 cup shredded Monterey Jack cheese
Sour cream for garnish (optional)
Guacamole for garnish (optional)
Black olives for garnish (optional)
Jalapenó peppers for garnish (optional)

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