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PERDUE® Turkey Meatballs, Italian Style (12 oz.)
2 cans chicken broth (14 ounces)
1 can can diced tomatoes with Italian herbs (14-1/2 ounces)
1/2 cup orzo (Alternate: any small pasta)
2 cups torn spinach (lightly packed)
2 tablespoons grated Parmesan cheese
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