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Old-Fashioned Harvest Roaster with Vegetables and Gravy

1 PERDUE® OVEN STUFFER® Whole Roaster, Extra Meaty
1 tablespoon melted butter or canola oil
Salt and pepper
12 small red potatoes, unpeeled, scrubbed
2 large yellow onions peeled and cut into quarters
2 cups peeled baby carrots
6 ears fresh or frozen corn, halved

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