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Asian Chicken Sauté

1 package
(cut into chunks)
1 cup uncooked converted rice
1 can Mandarin oranges, (11 ounces) drained, reserve 1/4 cup juice
1/2 cup chicken broth
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon cornstarch
1/4 teaspoon ground ginger
1 tablespoon sesame oil
1 onion, cut into wedges
2 cloves garlic, finely chopped
1 box frozen broccoli florets, (10 ounces) thawed and drained

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