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2 cups cubed, cooked PERDUEÂ® chicken meat
2 tablespoons vegetable oil
1 tablespoon chili powder
1/2 small onion, chopped (about 1/2 cup)
2 cans (15 1/2 ounces each) chili beans with sauce
1 can (14 1/2 ounces) Mexican-recipe stewed tomatoes
Salt and ground pepper to taste
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