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Sunshine Salad

2 cups diced, cooked PERDUE® chicken meat
1 1/2 cups seedless green grapes, sliced in half
3/4 cup chopped celery
1 container (8 ounces) lemon yogurt
1/4 cup mayonnaise
2 tablespoons fresh lime juice
2 teaspoons curry powder
Salt and ground pepper to taste
1 cantaloupe, quartered and seeds removed

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