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Maple Chicken Sauté

1 package
Salt and coarsely ground pepper to taste
2 tablespoons butter or vegetable oil
2 tablespoons cider vinegar
1/4 cup maple syrup
1 Red apple (Jonathan, Cortland or Gala) unpeeled, cored and thinly sliced
1 1/2 teaspoons minced fresh sage plus whole fresh sage leaves to garnish

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