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Bistro Chicken Pizzas

1 package
2 medium to large onions (1 red and 1 yellow)
4 tablespoons butter
1 1/2 tablespoons sugar
2 thin, prebaked pizza crusts (10 ounces)
1 cup oil packed sundried tomato strips, undrained
1 package herbed goat cheese (7 ounces)
1/2 cup black oil cured olives, Nicoise olives or sliced ripe olives
Fresh basil for garnish (optional)

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