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Enchiladas Santa Fe Style

1 package PERDUE® Fresh Ground Turkey (1 lb.)
2 tablespoons vegetable oil
1/2 cup chopped onion
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
2 cans enchilada sauce (mild or hot to taste) (10 ounces each)
12 corn tortillas (6 inch size)
1 cup shredded Monterey Jack cheese
Sour cream or guacamole, optional

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