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Cincinnati Chili with Beans

2 packages
1 tablespoon canola oil
1 onion, chopped (3/4 cup)
1 tablespoon chili powder
2 cans (16 ounces each) dark red kidney beans, undrained, divided
2 cans (14 1/2 ounces each) chili-style stewed tomatoes
1 can (15 ounces) black beans, undrained
3 tablespoons grated semisweet chocolate
1/2 teaspoon teaspoon ground cinnamon
Salt and ground pepper to taste

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