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PERDUE® Fresh Split Chicken Breasts
1 tablespoon olive oil
1/4 cup reduced fat mayonnaise
1 1/2 tablespoons Dijon mustard
1 tablespoon lemon juice
1 tablespoon snipped fresh chives or thinly sliced scallion greens
2 teaspoons chopped fresh tarragon or 1/2 teaspoon dried tarragon leaves
1/2 teaspoon coarsely ground pepper
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