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Parisian Chicken Stew

1 package PERDUE® Fresh Chicken Thighs (4-5 pcs)
Salt and ground pepper to taste
1/4 cup flour
1 teaspoon dried thyme leaves
3 tablespoons canola oil
1 can (14 1/2 ounces) beef broth
1/4 cup white wine
2 tablespoons tomato paste
1 clove garlic, minced
1 pound small red potatoes, scrubbed and quartered
1 package (16 ounces) frozen baby carrots
1 package (10 ounces) frozen peas and onions
Thyme sprigs or chopped parsley (optional)

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