Recipe Shopping List

Parisian Chicken Stew

1 package PERDUE® Fresh Chicken Thighs (4-5 pcs)
Salt and ground pepper to taste
1/4 cup flour
1 teaspoon dried thyme leaves
3 tablespoons canola oil
1 can (14 1/2 ounces) beef broth
1/4 cup white wine
2 tablespoons tomato paste
1 clove garlic, minced
1 pound small red potatoes, scrubbed and quartered
1 package (16 ounces) frozen baby carrots
1 package (10 ounces) frozen peas and onions
Thyme sprigs or chopped parsley (optional)

Connect With Us • 1-800-473-7383 • Facebook Twitter YouTube

Visit to sign-up for the Perdue enewsletter to receive delicious recipes and more.