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2 teaspoons chili powder
2 tablespoons canola oil
1 can Mexican style tomatoes (14 1/2 ounces)
1 can mild chopped green chilies (4 ounces)
1 tablespoon fresh lime juice
1 tablespoon hot pepper sauce
Shredded lettuce, shredded Monterey Jack cheese, lime wedges, cilantro sprigs, and warm corn tortillas (optional)
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