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Frank's Sweet 'N Smoky BBQ Chicken

1 package PERDUE® Fresh Chicken Thighs (4-5 pcs)
Salt and ground pepper to taste
3/4 cup ketchup
1/2 cup maple syrup
2 tablespoons Dijon or spicy brown mustard
1/4 cup cider vinegar
1/2 teaspoon natural hickory liquid smoke
1 large onion, sliced

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