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Cranberry-Glazed Turkey

1
2 tablespoons butter
2 Medium onions, chopped
1 can jellied cranberry sauce (16 ounces)
1/3 cup brown sugar
2 tablespoons all-purpose flour
1 can chicken broth (14-1/2 ounces)
1/4 cup red wine
1 can chicken broth
Salt and ground pepper to taste

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