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PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1/2 teaspoon ground thyme
Salt and ground pepper to taste
1 1/2 tablespoons olive oil
1/4 pound wild mushrooms, such as cremini, shiitake, or oyster, thinly sliced
1/4 cup reduced sodium beef broth
3 tablespoons Marsala wine
1 tablespoon grated Parmesan cheese
2 tablespoons minced fresh parsley
1 lemon, thinly sliced (optional)
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