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Thin-Sliced Panzanella

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced
3 tablespoons extra virgin olive oil
1 clove garlic, pressed or minced
1 teaspoon dried Italian herb seasoning
Salt and ground pepper to taste
6 ripe Italian plum tomatoes, halved
10 fresh basil leaves, divided
1 tablespoon balsamic vinegar
8 ounces fettuccini
2 tablespoons grated Romano cheese
1 bunch arugula, well rinsed

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