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Warm Salad Valencia

1 package HARVESTLAND® Applewood Smoked Turkey Breast
3 tablespoons olive oil, divided
1 teaspoon dried thyme leaves
Salt and ground pepper to taste
2 red bell peppers quartered and seeded
3 tablespoons orange juice
1 tablespoon grainy Dijon mustard
1 tablespoon balsamic vinegar
1 tablespoon fresh lemon juice
1 head Boston or Bibb lettuce
1 head frisse or curly chicory
2 pranges, peeled and sectioned
2 tablespoons thinly sliced scallions

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