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Cornmeal-Crusted Drums

6 HARVESTLAND® RTC IF B/S Chicken Thigh Filets
3/4 cup buttermilk
1/4 cup finely chopped onion
1/2 cup yellow cornmeal
1/2 cup fresh bread crumbs, lightly toasted
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh thyme
Dash ground red pepper
Salt and ground black pepper to taste
2 tablespoons vegetable oil

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