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Cornmeal Fried Chicken

1 package HARVESTLAND® RTC IF B/S Chicken Thigh Filets
1 package
1 cup buttermilk
1 tablespoon freshly squeezed lemon juice
3 cloves garlic, crushed
1 1/4 teaspoons salt, divided
1 teaspoon coarsely ground black pepper, divided
1/4 teaspoon ground red pepper
1/2 cup liquid egg substitute
1/2 cup yellow cornmeal
1/2 cup Italian seasoned bread crumbs
2 tablespoons light margarine (stick form)

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