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Quick Chicken Chili

1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style (9 oz.)
1 can (15-1/4 ounces) red kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes
1/2 cup water
1 teaspoon chili powder
Cornbread (optional)

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