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Cornmeal Dusted Tenderloins with Cranberry Orange Sauce

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1/4 cup vegetable oil
1 cup cornmeal
1 1/2 tablespoons celery salt
1 tablespoon ground black pepper
1 can whole berry cranberry sauce (16 ounces)
1 can mandarin orange sections (11 ounces)
2 tablespoons orange liqueur

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