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Turkey, Cranberry & Pecan Couscous

2 cups cooked, chopped
2 1/2 cups chicken broth, divided
2 tablespoons olive oil, divided
1/2 teaspoon salt
1 box (10 ounces) couscous
1 cup chopped pecans
1 cup chopped fresh fennel (about 1/2 bulb)
3/4 teaspoon cumin
1/2 teaspoon cinnamon
1/2 cup minced dried cranberries
Salt and pepper to taste

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