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1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.)
1 tablespoon olive oil
1 package (16 ounces) frozen bell pepper stir-fry
1/2 cup picante sauce or salsa
8 medium (8 inch) flour tortillas, warmed

Extra picante sauce, lime wedges, finely shredded lettuce, finely shredded Cheddar or Monterey Jack cheese, and/or sour cream, if desired.

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