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Chicken Zorba

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced
1 teaspoon dried oregano leaves
Salt and ground pepper to taste
1 tablespoon olive oil
3 cloves garlic, crushed
1 can Italian-style tomatoes (14 1/2 ounces)
1/2 teaspoon fennel seed
8 ounces orzo pasta, cooked and drained
1/2 cup crumbled feta cheese
Freshly chopped parsley
1/3 cup Kalamata or other oil-cured black olives (optional)

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