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Pesto Chicken-Fontina Crostini

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced
1 baguette, cut into 30 1/4 -inch-thick slices
Olive oil spray
1 tablespoon prepared pesto
1/4 teaspoon red hot pepper flakes
6 ounces fontina, cut into 30 pieces
1/2 cup roasted red peppers, cut into 1-inch pieces
30 small fresh basil leaves to garnish

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