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Prosciutto-Wrapped Chicken with Mushroom-Sage Sauce

1 package PERDUE® Fresh Split Chicken Breasts
6 ounces very thin sliced prosciutto (about 3 ounces)
1 tablespoon canola or vegetable oil
1 small onion, chopped (about 1 cup)
3 large garlic cloves, sliced (about 2 tablespoons)
1 package (10 ounces) mushrooms, sliced (about 4 cups)
2 tablespoons fresh sage leaves, finely chopped
1/4 teaspoons salt
1/4 teaspoon black pepper
1 can (14 ounces) reduced-sodium chicken broth, divided
1 tablespoon + 1 teaspoon all-purpose flour

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