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Warming Roast Chicken with Pears and Thyme

1
Salt and pepper, to taste
2 onions, peeled and cut into wedges
1 cup apple cider
1/2 cup pear butter
3 tablespoons fresh thyme, chopped, plus whole sprigs to garnish
Glaze Ingredients
3/4 cup maple syrup
2 tablespoons apple cider vinegar
8 seckel pears, quartered and cored

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