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Chicken with Garlic and Onion Gravy

1 package HARVESTLAND® RTC IF B/S Chicken Thigh Filets
1 package
2 tablespoons olive oil
2 tablespoons butter
Salt and ground pepper to taste
2 heads garlic, separated into cloves and peeled
8 ounces boiling onions, peeled
2 cups dry white wine
1/2 teaspoon parsley
1/2 teaspoon thyme
2 Bay leaves
1 cup milk
2 1/2 tablespoons cornstarch

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