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Chicken Hollandaise with Asparagus and Crabmeat

1/2 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced
1/2 cup prepared Hollandaise sauce
1/2 teaspoon seafood seasoning
1/4 cups fresh chives, chopped
1 tablespoon all-purpose flour
Salt and pepper, to taste
1 tablespoon butter
4 ounces jumbo lump crabmeat
8 asparagus spears, steamed
4 lemon wedges*

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