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Lemon Basil Cornish Hens with Roasted Vegetables

4 PERDUE® Fresh Whole Cornish Hen
2 Lemons - zest and juice
2 tablespoons dried basil
4 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper, to taste
1 pound new potatoes, halved or quartered if large
1 can (14 ounces) artichoke hearts in water, drained and halved

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