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Braised Tuscan Chicken

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 tablespoon olive oil
1/4 cup white wine*
1 can diced tomatoes with Italian herbs (14 ounces)
1/4 cup chicken broth
1/2 cup pitted black olives, drained
2 cloves garlic, minced
3 tablespoons minced fresh parsley (Alternate: 1 tablespoon dried parsley)
2 tablespoons minced fresh basil
2 teaspoons minced fresh oregano (Alternate: 1/2 teaspoon dried oregano)

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