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Southwestern Chicken Sauté

1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style (9 oz.)
2 cups tomato salsa
1 can (11 ounces) yellow whole kernel corn, drained
1 can (16 ounces) black beans, rinsed and drained
1 teaspoon ground cumin
3 tablespoons chopped fresh cilantro
2 cups hot cooked rice

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