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Santa Fe Chicken Soup

1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style (9 oz.)
1 can (49.5 ounces) chicken broth
1 can (15 ounces) pintos beans, rinsed and drained
1 can (11 ounces) Mexican-style corn, undrained
1 can (10 ounces) diced tomatoes with mild green chiles, undrained
1/2 cup quick cooking rice
2 tablespoons minced fresh cilantro
1 lime, thinly sliced

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