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Cornish Hens with Fresh Herbs Served with Bacon-Sage Roasted Red Potatoes

2 PERDUE® Fresh Whole Cornish Hens, Twin Pack
1 1/2 pounds small red potatoes
Salt and pepper
3 cloves garlic, minced
3 strips bacon, cooked, drained and diced (use the microwave for quick preparation)
6 fresh sage leaves, minced
1 tablespoon butter
1/4 cup finely chopped fresh herbs such as thyme, rosemary and sage, plus extra sprigs for stuffing cavity and garnishing plates
Kitchen string (optional)

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