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Citrus Chicken Stir-Fry

1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Honey Roasted (9 oz.)

2 tablespoons canola oil
1 medium red onion, halved lengthwise and cut into 1/2 inch wedges
1 red bell pepper, halved lengthwise and cut into 1/2 inch strips
1 teaspoon minced garlic
1 can (11 ounces) mandarin oranges, drain and reserve juice
1 tablespoon firmly packed light brown sugar
2 teaspoons dark Asian sesame oil
1 tablespoon finely chopped fresh gingerroot
1/4 teaspoon red pepper flakes, or to taste
Black sesame seeds for garnish
Basamiti rice (optional)

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