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Chicken and Red Pepper Corn Chowder

1 cup diced, cooked PERDUE® Fresh Whole Chicken
2 slices bacon, diced
1 small onion, chopped
3/4 cup red pepper, finely diced
1 can (10 ounces) cream of potato soup
1 can (14 ounces) creamed corn
1/4 cup milk

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