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Chicken Portobello

3 PERDUE® Fresh Split Chicken Breasts
3 PERDUE® Fresh Chicken Thighs (4-5 pcs)
3 PERDUE® Fresh Chicken Drumsticks
1/2 cup flour
1 tablespoon dried Italian seasoning
Salt and ground pepper to taste
5 tablespoons olive oil, divided
3 Portobello mushrooms, sliced
2 cloves garlic, crushed
1/4 cup white wine
1 can (14 1/2 ounces) Italian tomatoes
Grated Parmesan cheese, optional
Chopped fresh basil or parsley

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