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4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts (1.5 lbs.)
4 teaspoons dried oregano, divided
2 teaspoons deli mustard
Coarsely ground black pepper to taste
2 tablespoons canola or vegetable oil, divided
1 medium onion, chopped (about 1 1/2 cups)
1 small green pepper, diced (about 1 1/4 cups)
1 small red pepper, diced (about 1 1/4 cups)
1 package (10 ounces) mushrooms, sliced
2 teaspoons garlic powder
1 can (28 ounces) diced tomatoes, including liquid from can
Salt to taste
Fresh basil leaves for garnishing (optional)

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