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Warm Chicken Salad with Sweet Orange Dressing

1 cup shredded, cooked PERDUE® Fresh Whole Chicken
1 cup bottled honey-mustard salad dressing
4 tablespoons orange juice concentrate
2 packages (8-ounce) ready-to-use mixed salad greens
1 can (15-ounce) apricot halves, drained
4 tablespoons walnuts, toasted (optional)

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