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Italiano Turkey-Ravioli

1 package
1 tablespoon vegetable oil
2 cups chunky-style jarred spaghetti sauce
1/3 cup water
1 package (9 ounces) fresh or frozen cheese ravioli
1 egg, beaten
1 carton (15 ounces) ricotta cheese
1/4 cup grated Parmesan cheese
1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry

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