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2 small bell peppers (red and yellow), slivered
1 small onion, slivered
2 teaspoons lime juice
2 teaspoons minced, peeled gingerroot
1 1/4 teaspoons minced garlic (2 to 3 cloves)
1/4 teaspoon red pepper flakes
Salt and ground pepper to taste
1 tablespoon canola oil
Hot cooked rice
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