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Chicken Piccata Dinner

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced
Salt and pepper to taste
1/2 cup all-purpose flour
3 eggs, beaten
1/3 cup grated Parmesan or Romano Cheese, divided
1/4 cup olive oil, divided
1 box (8 ounces) tubular pasta (penne or ziti for example)
3 cups small fresh broccoli florets
1 tablespoon butter
3 tablespoons lemon juice
2 tablespoons capers, drained
1 lemon, thinly sliced
1 tablespoon minced parsley

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