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Chicken in Creamy Mushroom Sauce

1 package
2 tablespoons butter, divided
1 package mushrooms, sliced (10 ounces)
2 medium shallots, sliced
Salt and ground pepper to taste
1 tablespoon all-purpose flour
3/4 cup chicken broth
1/4 cup heavy or light cream
2 cups cooked fettuccine

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