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Chicken Wraps with Mexican Cole Slaw

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced
1 pound prepared cole slaw (about 2 cups)
1 can (4.5 ounces) chopped green chilies
1 teaspoon ground cumin
Salt and ground pepper to taste
4 (8-inch) flavored or plain flour tortillas

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